INGREDIENTS
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3/4 cup olive oil or vegetable oil
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4 tablespoons grated Parmesan, more to taste
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1/4 teaspoon salt (or more to taste)
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Freshly ground black pepper
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1/4 teaspoon sugar
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Dash or 2 of paprika
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Juice of 2 lemons
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1 garlic clove, peeled and left whole
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Green lettuce leaves
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1/2 small red onion, thinly sliced
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1 cup red grape tomatoes, halved
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