Aunt Polly’s Fresh Apple Cake with Salted Caramel Fondue
"Say HELLO to fall with warm Fresh Apple Cake topped with warm salted caramel fondue!..."
INGREDIENTS
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FOR THE CAKE:
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2 cups Sugar
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3 whole Eggs
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2 Tablespoons Fresh Lemon Juice
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2 teaspoons Vanilla
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3 cups Plain Cake Flour
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1 teaspoon Baking Soda
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1 teaspoon Salt
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2 teaspoons Cinnamon
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½ teaspoons Nutmeg
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½ teaspoons Cloves
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1-½ cup Vegetable Oil
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3 cups Granny Smith Apples (cored And Diced)
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1 cup Chopped Walnuts Or Pecans
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¾ cups Raisins
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FOR THE GLAZE:
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1 cup Sugar
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½ Tablespoons White Karo Syrup
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½ cups Buttermilk
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½ sticks Real Butter
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½ teaspoons Baking Soda
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1 teaspoon Vanilla
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FOR THE SALTED CARAMEL FONDUE:
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2 bags (14 Oz. Size) Kraft Caramels
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1 can (5 Oz. Size) Evaporated Milk
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1 bag (10 Oz. Size) Miniature Marshmallows
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2 teaspoons Sea Salt
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