Aunt Peggy's Meat Loaf

Name: Aunt Peggy's Meat Loaf
Prep time: 20 min
Cook time: 1 h
Yield: 4
Ingredients: 1 pound lean ground beef; 1 (6-ounce) can tomato paste; 1/2 cup chopped Vidalia onion; 1/2 cup chopped green bell pepper; 1/2 cup quick-cooking oats; 1 egg, lightly beaten; 1 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup ketchup; 2 tablespoons packed light brown sugar; 1 tablespoon Dijon mustard

Aunt Peggy's Meat Loaf was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/aunt-peggys-meat-loaf-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound lean ground beef

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1 (6-ounce) can tomato paste

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1/2 cup chopped Vidalia onion

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1/2 cup chopped green bell pepper

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1/2 cup quick-cooking oats

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1 egg, lightly beaten

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1 teaspoon salt

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1/4 teaspoon pepper

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1/3 cup ketchup

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2 tablespoons packed light brown sugar

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1 tablespoon Dijon mustard

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