INGREDIENTS
•
Crust:
•
1/2 cup (1 stick) butter, melted
•
1 1/2 cups graham cracker crumbs
•
1 tablespoon sugarFilling:
•
2 (8-ounce) packages cream cheese, softened
•
1 cup sugar
•
3 eggs
•
1 teaspoon vanilla extractPraline Topping:
•
2 tablespoons light brown sugar
•
2 tablespoons cornstarch
•
1 cup dark corn syrup
•
1/2 cup chopped pecans
•
1 teaspoon vanilla extract