Aunt Patty's Coffee Cake

Name: Aunt Patty's Coffee Cake
Ingredients: 2 tablespoons sugar; 1 tablespoon instant coffee; 1 tablespoon unsweetened cocoa powder; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 1/2 teaspoons coarse salt; 8 tablespoons (1 stick) unsalted butter, softened; 1 cup sugar; 2 large eggs, at room temperature; 1 cup sour cream, at room temperature; 1 teaspoon pure vanilla extract

Aunt Patty's Coffee Cake was pinched from <a href="http://www.marthastewart.com/342400/aunt-pattys-coffee-cake" target="_blank">www.marthastewart.com.</a>

"Coffee cake is a classic and after you try this recipe, you'll crave this timeless dish again and again. It can be frozen and served with coffee or hot chocolate as part of breakfast, or you can change it up and serve with a scoop of ice cream for dessert. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books)...."

INGREDIENTS

•

2 tablespoons sugar

•

1 tablespoon instant coffee

•

1 tablespoon unsweetened cocoa powder

•

2 cups all-purpose flour

•

1 teaspoon baking soda

•

1 teaspoon baking powder

•

1 1/2 teaspoons coarse salt

•

8 tablespoons (1 stick) unsalted butter, softened

•

1 cup sugar

•

2 large eggs, at room temperature

•

1 cup sour cream, at room temperature

•

1 teaspoon pure vanilla extract

Go To Recipe

review