Aunt Myrtle's Coconut Oat Cookies
"These oatmeal coconut cookies are the stuff of happy memories. They have such a rich flavor and texture. Store them in your best cookie jar. —Catherine Cassidy, Milwaukee, Wisconsin..."
INGREDIENTS
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1 cup butter, softened
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1 cup packed brown sugar
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2 large eggs
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2 teaspoons vanilla extract
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2-1/3 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking soda
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3/4 teaspoon baking powder
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2 cups sweetened shredded coconut
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1 cup old-fashioned or quick-cooking oats
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3/4 cup chopped walnuts, toasted
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