"Aunt Marion, my namesake, is like a grandma to me. She gave me this luscious salad recipe, which goes to all our family reunions, hunt club suppers and snowmobile club picnics...and I go home with no leftovers! —Marion LaTourette, Honesdale, Pennsylvania..."
INGREDIENTS
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1 can (20 ounces) pineapple chunks, drained
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1 can (15-1/4 ounces) sliced peaches, drained and cut into bite-size pieces