Aunt Lillian's Crumb Cake Recipe
"My Aunt Lillian made her fabulous crumb cake every weekend when we came to visit. She created this recipe back in the '40s. Knowing my father loved it, she shared the recipe with my mother, who passed it on to me. I serve it as a coffee cake for Sunday brunch or for dessert. —Rose Gearheard, Phoenix, Oregon..."
INGREDIENTS
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1/2 cup butter, softened
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1 cup sugar
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2 eggs
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1 cup (8 ounces) sour cream
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1 teaspoon vanilla extract
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1-1/2 cups all-purpose flour
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1 teaspoon baking soda
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1/4 teaspoon salt
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TOPPING:
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1/2 cup sugar
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1/4 cup chopped walnuts
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2 tablespoons flaked coconut
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2 teaspoons ground cinnamon
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