AUNT IRENE’S OLD FASHIONED LEMON MERINGUE PIE

Name: AUNT IRENE’S OLD FASHIONED LEMON MERINGUE PIE
Ingredients: ¼ Cup fresh squeezed lemon juice and “some” zest – 2 lemons should do it and about a Tablespoon of zest.; 1 Cup plus 6 Tablespoons Sugar divided; 2 level Tablespoons all-purpose flour; 3 level Tablespoons Cornstarch; 1 ½ Cups water; 1/8 teaspoon salt; 2 Tablespoons unsalted butter cut into small cubes; 4 eggs separated into 4 yolks and 4 egg whites; 1 nine inch pie crust, baked.

AUNT IRENE’S OLD FASHIONED LEMON MERINGUE PIE was pinched from <a href="http://kelliskitchen.org/2014/03/aunt-irenes-old-fashioned-lemon-meringue-pie/" target="_blank">kelliskitchen.org.</a>

INGREDIENTS

•

¼ Cup fresh squeezed lemon juice and “some” zest – 2 lemons should do it and about a Tablespoon of zest.

•

1 Cup plus 6 Tablespoons Sugar divided

•

2 level Tablespoons all-purpose flour

•

3 level Tablespoons Cornstarch

•

1 ½ Cups water

•

1/8 teaspoon salt

•

2 Tablespoons unsalted butter cut into small cubes

•

4 eggs separated into 4 yolks and 4 egg whites

•

1 nine inch pie crust, baked.

Go To Recipe

review