Aunt Edith's Baked Pancake

Name: Aunt Edith's Baked Pancake
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 3 large Nellie’s Free Range Eggs; 1/2 teaspoon salt; 1/2 cup all-purpose flour; 1/2 cup whole milk; 2 tablespoons butter, softened; Confectioners' sugar; Lemon wedges

Aunt Edith's Baked Pancake was pinched from <a href="https://www.tasteofhome.com/recipes/aunt-edith-s-baked-pancake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My aunt made a mighty breakfast that revolved around 'The Big Pancake'. I always enjoyed watching as she poured the batter into her huge iron skillet, then created the perfect confection: a baked pancake. —Marion Kirst, Troy, Michigan..."

INGREDIENTS

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3 large Nellie’s Free Range Eggs

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1/2 teaspoon salt

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1/2 cup all-purpose flour

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1/2 cup whole milk

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2 tablespoons butter, softened

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Confectioners' sugar

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Lemon wedges

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