Aunt Bee's Lemon Whippersnaps {Cake Mix Crinkle Cookies}

Name: Aunt Bee's Lemon Whippersnaps {Cake Mix Crinkle Cookies}
Prep time: 15 min
Cook time: 12 min
Yield: 44
Ingredients: 1 box lemon cake mix ((I used a 16.5 ounce Duncan Hines mix)); 1 (8 ounce) container frozen whipped topping (such as Cool Whip), thawed; 1 egg; 1/2 cup sifted confectioners’ sugar

$Aunt Bee's Lemon Whippersnaps {Cake Mix Crinkle Cookies} was pinched from <a href="https://www.theseasonedmom.com/aunt-bees-lemon-whippersnaps-cookies/" target="_blank" rel="noopener">www.theseasonedmom.com.</a>$

"These 4-ingredient Lemon Whippersnaps are soft, chewy and bursting with flavor!..."

INGREDIENTS

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1 box lemon cake mix ((I used a 16.5 ounce Duncan Hines mix))

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1 (8 ounce) container frozen whipped topping (such as Cool Whip), thawed

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1 egg

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1/2 cup sifted confectioners’ sugar

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