INGREDIENTS
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1/4 cup butter
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1 cup chopped onion
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1/2 cup chopped celery
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1/2 cup chopped green onion
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6 garlic cloves, minced
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2 lbs medium-sized shrimp, uncooked and shelled
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2 (10 ounce) cans diced tomatoes with green chilies, do not drain
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2 (10 1/2 ounce) cans cream of shrimp soup
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2 (4 ounce) cans sliced mushrooms, drained
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1/2 teaspoon cayenne pepper
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serve over hot cooked angel hair pasta