"Creamy, cheesy with lots of comforting potato goodness, this recipe is ideal for a potluck or family holiday get-together. It’s good for breakfast, too!..."
INGREDIENTS
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2 – 28 ounce bags of frozen O’Brien potatoes
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16 ounces sour cream
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2 – 10¾ ounce cans of cream of chicken soup
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1 – 15 ounce jar of Cheez Whiz
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1½ cups crushed corn flakes
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Salt and Pepper to taste