Auberge Cheddar Cheese and Ham Breakfast Buns - Muffins
"These are what the French call "cakes" - they are little savoury buns or muffins - and are always requested for breakfasts in the Auberge. They are delicious split and spread with herb and garlic cheese when warm - or serve them alongside hot soups, stews, chilli or casseroles! I have also made these with grated Gruyere cheese as well as Emmenthal....the trick is to use a mature and strong tasting cheese. I have suggested using smoked ham in this recipe - it just gives a wonderful extra flavour to these delicious buns/muffins. They freeze well and are easily reheated, if you have any left! We often have these for Christmas morning breakfast or brunch with the optional chives added, and then spread with smoked salmon butter - divine!..."
INGREDIENTS
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300 g self raising flour
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1/2 teaspoon savoury instant bouillon granules (such as vegetable or chicken)
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1/2 teaspoon smoked paprika or 1/2 teaspoon sweet paprika
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1 teaspoon dry English-style mustard
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150 g chopped smoked ham
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185 g grated mature farmhouse cheddar cheese
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1 large egg, lightly beaten
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250 ml milk
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6 tablespoons light olive oil or 6 tablespoons light vegetable oil
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salt and pepper
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2 tablespoons chopped chives (optional)
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