INGREDIENTS
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1 32 oz bag frozen hash brown potatoes, unthawed
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16 oz sour cream
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1 [10 3/4 oz] can cream of onion soup
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1 [0.4 oz] pkg dry buttermilk dressing mix
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2 chopped green onions
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6 Tbsp melted butter or margarine, divided
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2 cups grated white cheddar cheese, divided
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1 1/2 cups crushed ranch flavored potato chips
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black pepper to taste
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