Au Gratin Potatoes Recipe

"Our rich and creamy Au Gratin Potatoes recipe with Gruyère is the perfect combination of tender potatoes and a silky, flavorful sauce...."

INGREDIENTS
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 teaspoon salt
½ teaspoon ground black pepper
pinch of fresh grated nutmeg
pinch of cayenne pepper
¼ teaspoon garlic powder
2 ½ cups half-and-half ((20 ounces))
½ cup shredded Gruyère cheese, (plus 3 tablespoons for topping)
3 pounds waxy potatoes ((like Yukon gold))
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