"Au gratin potatoes make a special side dish to a weekend dinner or holiday meal. Use red potatoes or Yukon gold in this dish...."
INGREDIENTS
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4 cups diced potatoes (about 1/2-inch dice)
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7 tablespoons butter, divided
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1/3 cup flour
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1 3/4 cup milk, low fat is fine
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1/8 teaspoon freshly ground black pepper
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3/4 teaspoon salt
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dash nutmeg, optional
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1 1/2 cups (6 ounces) shredded sharp Cheddar cheese, divided
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1/2 cup fresh grated Parmesan or Peccorino Romano cheese, divided
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1 cup soft bread crumbs