Au Gratin Peas and Potatoes
"While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course, too. The skillet preparation takes less time than it does to bake an au gratin casserole or scalloped potatoes—but it's still good old-fashioned comfort food at its best! —Marie Peterson, DeForest, Wisconsin..."
INGREDIENTS
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6 bacon strips, diced
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1 medium onion, chopped
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4 cups sliced peeled cooked potatoes
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1/2 teaspoon salt
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1 package (10 ounces) frozen peas, cooked and drained
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2 cups shredded sharp cheddar cheese, divided
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1/2 cup mayonnaise
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1/2 cup whole milk
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