INGREDIENTS
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• 8 Jalapeños seeded and halved
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• 1 pkg cream cheese
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• 1 lb bacon (16 slices)
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For the filling:
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• 1/4 cup grated Romano
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• 1/2 cup fresh grated Parmesan
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• 1/2 cup grated smoked mozzarella
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• 1/2 onion finely diced
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• 2 tsp hot sauce
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• 1 tsp smoked paprika
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• 1 tsp chipotle chili powder
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• 1/2 tsp granulated garlic