Atole

Name: Atole
Ingredients: 1/2 cup masa harina (masa flour); 5 cups milk or water, according to taste; 1/4 cup piloncillo, (Mexican sugar cones) chopped fine or grated; 1 stick cinnamon (canela) or 1/4 teaspoon ground cinnamon; 1 vanilla bean (split lengthwise) or 2 teaspoons vanilla extract

Atole was pinched from <a href="http://www.experience-san-miguel-de-allende.com/atole-recipe.html" target="_blank">www.experience-san-miguel-de-allende.com.</a>

INGREDIENTS

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1/2 cup masa harina (masa flour)

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5 cups milk or water, according to taste

•

1/4 cup piloncillo, (Mexican sugar cones) chopped fine or grated

•

1 stick cinnamon (canela) or 1/4 teaspoon ground cinnamon

•

1 vanilla bean (split lengthwise) or 2 teaspoons vanilla extract

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