Atchafalaya Chicken

Recipe Photo
INGREDIENTS
Chicken Stock
1 Tbl salt
2 t. paprika
1 ½ t. onion powder
1 ½ t. garlic powder
1 ½ t. basil
1 t. dry mustard
1 t. cumin
1 t. blk pepper
¾ t. white pepper
½ t thyme
½ t. savory
2 T. unsalted butter
2 c. chopped onion
1 c. chopped bell peppers
1 - 3 ½ to 4 lb. roasting chicken
¼ c. flour
2 c. chicken stock
Go To Recipe
review
ADVERTISEMENT