INGREDIENTS
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Chicken Stock
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1 Tbl salt
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2 t. paprika
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1 ½ t. onion powder
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1 ½ t. garlic powder
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1 ½ t. basil
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1 t. dry mustard
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1 t. cumin
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1 t. blk pepper
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¾ t. white pepper
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½ t thyme
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½ t. savory
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2 T. unsalted butter
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2 c. chopped onion
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1 c. chopped bell peppers
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1 - 3 ½ to 4 lb. roasting chicken
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¼ c. flour
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2 c. chicken stock