INGREDIENTS
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1 bunch asparagus
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1/2 onion, sliced
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1 egg, hard boiled and chopped
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1 TBS olive oil
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1/4 tsp. course ground salt
•
1-2 TBS basil, chiffonade
•
Vinaigrette:
•
1 TBS red wine or rice wine
•
1/2 tsp. Dijon mustard
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1 garlic clove, minced
•
Dash of salt