""Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find, and enjoy!"..."
INGREDIENTS
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1 pound thin asparagus spears
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1 tablespoon extra virgin olive oil
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1 ounce shaved Parmesan cheese
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freshly ground black pepper to taste
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1/4 cup balsamic vinegar, or to taste