Asparagus with Balsamic Tomatoes

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INGREDIENTS
1 lb asparagus, trimmed
2 teaspoons extra-virgin olive oil
1½ cups grape tomatoes, halved
1 teaspoon shallot, minced
½ teaspoon garlic, minced
2 tablespoons balsamic vinegar
¼ teaspoon salt
3 tablespoons goat cheese, crumbled
½ teaspoon black pepper
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