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Asparagus-Stuffed Pork Tenderloin Recipe
INGREDIENTS
•
Ingredients
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1/4 teaspoon each onion powder, garlic powder, chili powder, salt, seasoned salt and poultry seasoning
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1/8 teaspoon cayenne pepper
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1 pork tenderloin (1 pound)
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1 cup water
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7 to 10 fresh asparagus spears, trimmed
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