"With its pretty presentation and sensational flavors, this rich entree makes any meal feel special. —Louise Ambrose, Kingston, New York..."
INGREDIENTS
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8 fresh asparagus spears
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2 boneless skinless chicken breast halves (5 ounces each)
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1 tablespoon Dijon mustard
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4 fresh sage leaves
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2 slices provolone cheese (1 ounce each)
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2 slices deli ham (3/4 ounce each)
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1/4 cup all-purpose flour
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1 egg, lightly beaten
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1/2 cup dry bread crumbs
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1/4 cup grated Parmesan cheese
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1-1/2 teaspoons butter
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1-1/2 teaspoons California Olive Ranch® Olive Oil
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1/4 cup white wine or chicken broth
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