Asparagus Shrimp Linguine

Name: Asparagus Shrimp Linguine
Ingredients: 6 ounces uncooked whole wheat linguine; 1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces; 2 tablespoons olive oil; 1 medium onion, chopped; 1-1/2 pounds uncooked shrimp (26-30 per pound), peeled and deveined; 4 garlic cloves, minced; 1/4 cup reduced-sodium chicken broth; 4 wedges The Laughing Cow garlic and herb Swiss cheese; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup grated Parmesan cheese

"My family really enjoys asparagus and shrimp. We often have this on busy weeknights because its healthy and cooks quickly. —Ehnes Wannetta, Eagle Bend, Minnesota..."

INGREDIENTS

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6 ounces uncooked whole wheat linguine

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1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces

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2 tablespoons olive oil

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1 medium onion, chopped

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1-1/2 pounds uncooked shrimp (26-30 per pound), peeled and deveined

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4 garlic cloves, minced

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1/4 cup reduced-sodium chicken broth

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4 wedges The Laughing Cow garlic and herb Swiss cheese

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2 tablespoons lemon juice

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1/4 cup grated Parmesan cheese

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