Asparagus Risotto

Name: Asparagus Risotto
Ingredients: 1 pound asparagus, peeled, trimmed and cut into one-inch-long pieces, tips reserved; 5 to 6 cups vegetable stock; 2 tablespoons extra virgin olive oil; 3 tablespoons unsalted butter; 1/3 medium red onion, diced; 1 1/2 cups Arborio rice, or Carnaroli; 1/2 cup dry white wine; Salt to taste; 1/2 cup grated Parmigiano Reggiano

Asparagus Risotto was pinched from <a href="http://www.mariobatali.com/recipes/asparagus-risotto/" target="_blank">www.mariobatali.com.</a>

INGREDIENTS

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1 pound asparagus, peeled, trimmed and cut into one-inch-long pieces, tips reserved

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5 to 6 cups vegetable stock

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2 tablespoons extra virgin olive oil

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3 tablespoons unsalted butter

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1/3 medium red onion, diced

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1 1/2 cups Arborio rice, or Carnaroli

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1/2 cup dry white wine

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Salt to taste

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1/2 cup grated Parmigiano Reggiano

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