Asparagus Quinoa Salad

Name: Asparagus Quinoa Salad
Ingredients: 1 cup quinoa; 1 3/4 cups water (or broth); 1 pound asparagus, trimmed and sliced; 1/4 cup olive oil; 4 green onions, sliced (divided, lights and greens) (optional); 2 cloves garlic, minced/grated; 1 lemon, juice and zest; 1 teaspoon dijon mustard; 1 teaspoon honey (optional); salt and pepper to taste; 1 (14.5 ounce) can chickpeas, rinsed and drained; 1/4 cup feta, crumbled (optional); 2 tablespoons fresh dill, chopped (or 1/2 teaspoon dried dill)

"A light and fresh quinoa salad with asparagus, lemon, dill and feta...."

INGREDIENTS

•

1 cup quinoa

•

1 3/4 cups water (or broth)

•

1 pound asparagus, trimmed and sliced

•

1/4 cup olive oil

•

4 green onions, sliced (divided, lights and greens) (optional)

•

2 cloves garlic, minced/grated

•

1 lemon, juice and zest

•

1 teaspoon dijon mustard

•

1 teaspoon honey (optional)

•

salt and pepper to taste

•

1 (14.5 ounce) can chickpeas, rinsed and drained

•

1/4 cup feta, crumbled (optional)

•

2 tablespoons fresh dill, chopped (or 1/2 teaspoon dried dill)

Go To Recipe

review