Asparagus Quiche with Ranchero® Queso Fresco

Name: Asparagus Quiche with Ranchero® Queso Fresco
Ingredients: 2 cups heavy cream; 2 cups milk; 6 eggs; 1 tablespoon unsalted butter; 1/2 medium sized onion, sliced thinly; 1 (2) pack pre-made pie shell dough at room temperature; 1 teaspoon salt; 1/4 teaspoon cracked black pepper; 1 bunch of asparagus trimmed about 4 inches from the bottom; 1 1/4 cups grated Cacique® Ranchero® Queso Fresco

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INGREDIENTS

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2 cups heavy cream

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2 cups milk

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6 eggs

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1 tablespoon unsalted butter

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1/2 medium sized onion, sliced thinly

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1 (2) pack pre-made pie shell dough at room temperature

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1 teaspoon salt

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1/4 teaspoon cracked black pepper

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1 bunch of asparagus trimmed about 4 inches from the bottom

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1 1/4 cups grated Cacique® Ranchero® Queso Fresco

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