"Fresh asparagus, crispy bacon and Swiss cheese in a creamy custard filling...YUM!!..."
INGREDIENTS
•
1/2 lb. fresh asparagus
•
5 slices bacon
•
1 (9-inch) unbaked pie shell
•
1 c. shredded Swiss cheese
•
1 egg white
•
2 eggs
•
3/4 c. half and half
•
1/8 tsp. ground nutmeg
•
Salt and pepper to taste