Asparagus-Potato Brunch Bake

Name: Asparagus-Potato Brunch Bake
Yield: 1
Ingredients: 1 tablespoon butter or margarine; 1 cup sliced green onions; 8 eggs; 1/2 cup fat-free (skim) milk; 3 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed; 2 cups chopped lean cooked ham (1/2 lb); 1 box (9 oz) Green Giant® frozen asparagus cuts, thawed, drained; 1 cup shredded Cheddar cheese (4 oz)

Asparagus-Potato Brunch Bake was pinched from <a href="http://www.bettycrocker.com/recipes/asparagus-potato-brunch-bake/9b4fe12a-e988-4da4-86d9-a63db6628fdf?term=ham potatoes" target="_blank">www.bettycrocker.com.</a>

"Thanks to leftover ham and frozen vegetables, this comforting casserole is in the oven in only 15 minutes...."

INGREDIENTS

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1 tablespoon butter or margarine

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1 cup sliced green onions

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8 eggs

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1/2 cup fat-free (skim) milk

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3 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed

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2 cups chopped lean cooked ham (1/2 lb)

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1 box (9 oz) Green Giant® frozen asparagus cuts, thawed, drained

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1 cup shredded Cheddar cheese (4 oz)

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