"A recipe for Asparagus Pesto : A light, fresh and bright summery asparagus and basil pesto!..."
INGREDIENTS
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1 cup asparagus, cut into 1 inch pieces
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2 tablespoons pine nuts, lightly toasted
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1/2 cup basil
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1 clove garlic
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4 tablespoons parmigiano reggiano (parmesan), grated
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3 tablespoons olive oil
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1/2 lemon, zest and juice
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salt and pepper to taste
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