Asparagus Pesto and Ricotta Stuffed Shells

Name: Asparagus Pesto and Ricotta Stuffed Shells
Ingredients: 8 ounces large shell pasta; 1/2 pound asparagus, trimmed; 1 (12 ounce) container ricotta cheese; 1/2 cup asparagus pesto (or basil pesto); 1/2 cup parmigiano reggiano (parmesan cheese), grated; 2 teaspoons lemon zest; salt and pepper to taste; 2 cups marinara sauce; 2 cups mozzarella, shredded; 2 tablespoons basil, sliced

Asparagus Pesto and Ricotta Stuffed Shells was pinched from <a href="https://www.closetcooking.com/asparagus-pesto-and-ricotta-stuffed/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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8 ounces large shell pasta

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1/2 pound asparagus, trimmed

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1 (12 ounce) container ricotta cheese

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1/2 cup asparagus pesto (or basil pesto)

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1/2 cup parmigiano reggiano (parmesan cheese), grated

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2 teaspoons lemon zest

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salt and pepper to taste

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2 cups marinara sauce

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2 cups mozzarella, shredded

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2 tablespoons basil, sliced

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