ASPARAGUS & PARMESAN ROLLS

Name: ASPARAGUS & PARMESAN ROLLS
Ingredients: 1/2 of an 8-ounce package cream cheese, softened; 1/4 cup grated Parmesan cheese; 1/4 tsp. ground black pepper; 1/8 tsp. garlic powder; All-purpose flour; 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 1 jarred roasted red pepper, drained and thinly sliced; 12 spears asparagus (about 1/2 pound), cut crosswise into 1/2-inch slices; 1 egg, beaten; Sesame seed (white and/or black)

ASPARAGUS & PARMESAN ROLLS was pinched from <a href="http://www.puffpastry.com//recipe/27306/asparagus-parmesan-rolls?CID=NL-G2-PP_OCT12_001" target="_blank">www.puffpastry.com.</a>

INGREDIENTS

•

1/2 of an 8-ounce package cream cheese, softened

•

1/4 cup grated Parmesan cheese

•

1/4 tsp. ground black pepper

•

1/8 tsp. garlic powder

•

All-purpose flour

•

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

•

1 jarred roasted red pepper, drained and thinly sliced

•

12 spears asparagus (about 1/2 pound), cut crosswise into 1/2-inch slices

•

1 egg, beaten

•

Sesame seed (white and/or black)

Go To Recipe

review