Asparagus & Parmesan Cream Pastry

Name: Asparagus & Parmesan Cream Pastry
Yield: 8
Ingredients: 1 sheet frozen puff pastry dough; 1 lb. fresh asparagus spears (16 spears); 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 cup grated Parmesan cheese; 5 fresh basil leaves, chopped; 3 Tbsp. fresh lemon juice; 1 pinch sea salt; 2 Tbsp. olive oil; 2 Tbsp. shaved Parmesan cheese

Asparagus & Parmesan Cream Pastry was pinched from <a href="http://www.kraftrecipes.com/recipes/asparagus-parmesan-cream-pastry-120154.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 sheet frozen puff pastry dough

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1 lb. fresh asparagus spears (16 spears)

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

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1/2 cup grated Parmesan cheese

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5 fresh basil leaves, chopped

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3 Tbsp. fresh lemon juice

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1 pinch sea salt

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2 Tbsp. olive oil

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2 Tbsp. shaved Parmesan cheese

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