"We’ve all heard that the way to a man’s heart is through his stomach, so when I plan a romantic dinner, this angel hair pasta with shrimp and asparagus is one dish I like to serve. It’s easy on the budget and turns out perfectly for two. —Shari Neff, Takoma Park, Maryland..."
INGREDIENTS
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3 ounces uncooked angel hair pasta
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8 uncooked shrimp (16-20 per pound), peeled and deveined
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1/4 teaspoon salt
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1/8 teaspoon crushed red pepper flakes
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2 tablespoons olive oil, divided
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8 fresh asparagus spears, trimmed and cut into 2-inch pieces