ASPARAGUS, MUSHROOM AND HAM QUICHE WITH A POTATO CRUST

Name: ASPARAGUS, MUSHROOM AND HAM QUICHE WITH A POTATO CRUST
Ingredients: 1-2 russet potatoes, sliced very thin; 1 tsp olive oil; 1/2 sweet yellow onion, diced; 4 oz button mushrooms, sliced; 7-8 grape tomatoes, halved; 1 cup of ham, diced; 5-6 asparagus spears, ends removed, cut into thirds; 1/4 cup of Swiss cheese, shredded (more if desired); 8 eggs, beaten; 1/4 cup of milk; Sea salt and freshly cracked pepper, to taste

ASPARAGUS, MUSHROOM AND HAM QUICHE WITH A POTATO CRUST was pinched from <a href="http://www.fortheloveofcooking.net/2009/12/asparagus-mushroom-and-ham-quiche-with.html" target="_blank">www.fortheloveofcooking.net.</a>

INGREDIENTS

•

1-2 russet potatoes, sliced very thin

•

1 tsp olive oil

•

1/2 sweet yellow onion, diced

•

4 oz button mushrooms, sliced

•

7-8 grape tomatoes, halved

•

1 cup of ham, diced

•

5-6 asparagus spears, ends removed, cut into thirds

•

1/4 cup of Swiss cheese, shredded (more if desired)

•

8 eggs, beaten

•

1/4 cup of milk

•

Sea salt and freshly cracked pepper, to taste

Go To Recipe

review