Asparagus Ham Dinner

Name: Asparagus Ham Dinner
Ingredients: 2 cups uncooked corkscrew or spiral pasta; 3/4 pound fresh asparagus, cut into 1-inch pieces; 1 medium sweet yellow pepper, julienned; 1 tablespoon olive oil; 6 medium tomatoes, diced; 6 ounces boneless fully cooked ham, cubed; 1/4 cup minced fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/8 to 1/4 teaspoon cayenne pepper; 1/4 cup shredded Parmesan cheese

"I've been making this low-fat ham dinner for my family for years, and we always look forward to it. With asparagus, tomato, pasta and chunks of ham, it's a tempting blend of tastes and textures. —Rhonda Zavodny, David City, Nebraska..."

INGREDIENTS

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2 cups uncooked corkscrew or spiral pasta

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3/4 pound fresh asparagus, cut into 1-inch pieces

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1 medium sweet yellow pepper, julienned

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1 tablespoon olive oil

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6 medium tomatoes, diced

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6 ounces boneless fully cooked ham, cubed

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1/4 cup minced fresh parsley

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1/2 teaspoon salt

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1/2 teaspoon dried oregano

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1/2 teaspoon dried basil

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1/8 to 1/4 teaspoon cayenne pepper

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1/4 cup shredded Parmesan cheese

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