Asparagus, Haddock and Smokey Bacon Fishcakes Recipe
"Asparagus, Haddock and Smokey Bacon Fishcakes are a delicious way to use fresh asparagus during the asparagus season. Combined with haddock and smokey bacon and a herb mayonnaise, this fishcake recipe makes a quick, easy supper dish...."
INGREDIENTS
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1 bunch British or local asparagus
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1 oz /25g butter
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2 rashers streaky smoked bacon, diced
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1 lb 2 oz/500g mashed potato
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1 lb 2 oz/500g cooked haddock, flaked
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2 egg yolks
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1 tbsp mayonnaise
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1 tbsp chopped parsley
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1 tbsp chopped chives
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Sea salt & black pepper
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Pinch nutmeg
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Flour and 2 beaten eggs
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7 oz/200g fresh breadcrumbs
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Vegetable oil
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HERB MAYONNAISE
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4 tbsp mayonnaise
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4 tbsp chopped fresh herbs e.g. parsley, chives, basil, tarragon
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Juice of ½ lemon
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Sea salt and black pepper
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