Asparagus Gruyere Tart

Name: Asparagus Gruyere Tart
Ingredients: Flour, for work surface; 1 sheet frozen puff pastry; 5 1/2 ounces (2 cups) Gruyere cheese, shredded; 1 1/2 pounds medium or thick asparagus; 1 tablespoon olive oil; Salt and pepper

Asparagus Gruyere Tart was pinched from <a href="http://www.marthastewart.com/318340/asparagus-gruyere-tart" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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Flour, for work surface

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1 sheet frozen puff pastry

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5 1/2 ounces (2 cups) Gruyere cheese, shredded

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1 1/2 pounds medium or thick asparagus

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1 tablespoon olive oil

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Salt and pepper

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