Asparagus Gruyere Tart Recipe - Food.com
"This is from Canadian Living's Best Recipes Ever show. It is a great appetizer when you are looking for something a little different. I used the prerolled puff pastry for this, just unroll, and use the parchment to line your baking pan. It can be served warm or chilled...."
INGREDIENTS
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1 lb fresh asparagus (thinner spears are better)
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1 sheet puff pastry (prerolled gives you the perfect size)
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1 tablespoon Dijon mustard
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3/4 cup shredded gruyere cheese
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1/4 teaspoon fresh ground pepper
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