Asparagus Gruyere Tart

Name: Asparagus Gruyere Tart
Ingredients: Flour, for work surface; 1 sheet frozen puff pastry; 5 1/2 ounces (2 cups) Gruyere cheese, shredded; 1 1/2 pounds medium or thick asparagus; 1 tablespoon olive oil; Salt and pepper

Asparagus Gruyere Tart was pinched from <a href="http://shine.yahoo.com/food/recipes/asparagus-gruyere-tart-318340-mslo.html" target="_blank">shine.yahoo.com.</a>

"Especially when made with plum, in-season asparagus, this dish makes for a sophisticated, visually pleasing appetizer...."

INGREDIENTS

•

Flour, for work surface

•

1 sheet frozen puff pastry

•

5 1/2 ounces (2 cups) Gruyere cheese, shredded

•

1 1/2 pounds medium or thick asparagus

•

1 tablespoon olive oil

•

Salt and pepper

Go To Recipe

review