Asparagus Gratin with Parmigiano-Reggiano Cheese

Name: Asparagus Gratin with Parmigiano-Reggiano Cheese
Ingredients: serves: 6 servings; 3 quarts water, salted; 24 medium asparagus spears; ½ cup Parmigiano-Reggiano, freshly grated; 2 tablespoons fine dry bread crumbs; ½ teaspoon Zest of 1 lemon, grated; 3 tablespoons unsalted butter

Asparagus Gratin with Parmigiano-Reggiano Cheese was pinched from <a href="http://www.lidiasitaly.com/recipes/detail/197" target="_blank">www.lidiasitaly.com.</a>

INGREDIENTS

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serves: 6 servings

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3 quarts water, salted

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24 medium asparagus spears

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½ cup Parmigiano-Reggiano, freshly grated

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2 tablespoons fine dry bread crumbs

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½ teaspoon Zest of 1 lemon, grated

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3 tablespoons unsalted butter

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