INGREDIENTS
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Ingredients
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4 ounces uncooked fettuccine
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1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces
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1/4 cup chopped onion
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1 garlic clove, minced
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1 tablespoon butter
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2 ounces cream cheese, cubed
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1/4 cup milk
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1/4 cup shredded Parmesan cheese
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1-1/2 teaspoons lemon juice
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1 teaspoon grated lemon peel
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1/4 teaspoon salt
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1/8 teaspoon pepper