Asparagus Enchiladas Recipe

Name: Asparagus Enchiladas Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Ingredients; 1/3 cup vegetable oil; 1 dozen flour tortillas (8 inches each); 1/2 cup butter; 1/2 cup all-purpose flour; 2 cans (15 ounces each) chicken broth; 1 cup (8 ounces) sour cream; 1/2 cup green taco sauce; 3 cups (12 ounces) shredded Monterey Jack cheese, divided; 3 cups cooked shredded chicken; 1/2 cup chopped green onions, divided; 2 pounds fresh asparagus, trimmed; 1/3 cup grated Parmesan cheese; 1/4 cup sliced ripe olives

Asparagus Enchiladas Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Asparagus-Enchiladas" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1/3 cup vegetable oil

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1 dozen flour tortillas (8 inches each)

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1/2 cup butter

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1/2 cup all-purpose flour

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2 cans (15 ounces each) chicken broth

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1 cup (8 ounces) sour cream

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1/2 cup green taco sauce

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3 cups (12 ounces) shredded Monterey Jack cheese, divided

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3 cups cooked shredded chicken

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1/2 cup chopped green onions, divided

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2 pounds fresh asparagus, trimmed

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1/3 cup grated Parmesan cheese

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1/4 cup sliced ripe olives

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