INGREDIENTS
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Ingredients
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1/2 cup milk
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1 egg
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1/3 cup plus 2 teaspoons all-purpose flour
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24 asparagus spears, cooked and drained
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SAUCE:
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2 egg yolks
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1/4 cup water
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1 tablespoon butter, melted
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1 tablespoon lemon juice
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1/8 teaspoon salt
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Dash cayenne pepper
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Paprika