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Asparagus Casserole
INGREDIENTS
•
Two bunches fresh asparagus
•
4 tablespoons butter
•
4 tablespoons all-purpose flour
•
1 cup milk
•
Pinch salt
•
5 ounces Cheddar, grated
•
4 hard-boiled eggs
•
1/2 cup saltine cracker crumbs (about 10 crackers)
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3
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