INGREDIENTS
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12 fresh asparagus spears
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2 Tbsp. olive oil, divided
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1/8 tsp. salt
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1/8 tsp. pepper
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12 slices French bread baguette (1/2 in. thick)
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3 thin slices prosciutto (Parma ham) or deli ham, cut into thin strips
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6 oz. Brie cheese, cut into 12 slices
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