"This springtime beef stir-fry is as easy as it gets. Ramen noodles make it extra fun. —Dottie Wanat, Modesto, California..."
INGREDIENTS
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1 beef top sirloin steak (1 pound), cut into thin strips
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2 packages (3 ounces each) beef ramen noodles
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2/3 cup hoisin sauce
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2-1/4 cups water, divided
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2 tablespoons olive oil, divided
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1 pound fresh asparagus, trimmed and cut into 2-1/2-inch pieces
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1 small garlic clove, minced